Garlic Butter Lobster and Scallops is the ultimate seafood dish that combines the richness of butter, the savory aroma of garlic, and the natural sweetness of lobster and scallops. This restaurant-quality recipe is surprisingly easy to make at home, making it perfect for a special dinner or when you want to indulge in a luxurious meal. The buttery garlic sauce complements the tender, juicy seafood, delivering a flavor-packed experience in every bite.
Ingredients:
- 2 lobster tails (6-8 oz each)
- 12 large sea scallops (cleaned and patted dry)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon smoked paprika (optional, for extra depth)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Salt and black pepper (to taste)
- Lemon wedges (for serving)
Instructions:
- Prepare the Lobster Tails:
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, cut through the top shell of the lobster tails lengthwise, stopping just before the tail fin.
- Gently lift the lobster meat out of the shell and place it on top, keeping it attached at the base for a beautiful presentation.
- Season the Lobster and Scallops:
- Season the lobster meat and scallops with salt, black pepper, and paprika.
- Sear the Scallops:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the scallops in a single layer, ensuring they do not touch. Cook for 2-3 minutes on each side until they develop a golden-brown crust. Remove the scallops from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the lemon juice and smoked paprika (if using).
- Bake the Lobster:
- Place the lobster tails on a baking sheet. Brush them generously with the garlic butter sauce.
- Bake for 10-12 minutes, or until the lobster meat is opaque and cooked through.
- Combine and Serve:
- Return the scallops to the skillet with the remaining garlic butter sauce. Toss gently to coat.
- Plate the baked lobster tails and top with the garlic butter-coated scallops.
- Garnish with fresh parsley and serve with lemon wedges on the side.
This Garlic Butter Lobster and Scallops recipe is a symphony of flavors and textures. The delicate seafood is perfectly balanced by the richness of the garlic butter, creating a meal that’s as visually stunning as it is delicious. Serve it with crusty bread or creamy mashed potatoes to soak up the flavorful sauce.