Ingredients
- 4 ears of corn, husked
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Boil or Steam Corn: Bring a large pot of water to a boil. Add the corn and cook for 7–10 minutes until tender. Alternatively, steam the corn for 10–12 minutes.
- Prepare Garlic Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Coat the Corn: Brush the garlic butter evenly over the cooked corn.
- Season: Sprinkle with salt, black pepper, and chopped parsley if desired.
- Serve: Serve immediately while warm for the best flavor.
If you want, I can also make a quick version for air fryer or grill that keeps it extra buttery and flavorful. Do you want me to do that?