Garlic Butter Chicken with Lemon Parmesan Pasta is a mouthwatering dish that combines juicy, tender chicken coated in a rich, buttery garlic sauce with creamy, tangy lemon Parmesan pasta. This recipe is perfect for those who crave a hearty yet refreshing meal, with each bite offering a burst of savory flavors. It’s an ideal dinner for family gatherings, date nights, or when you simply want to indulge in a comforting meal that’s easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- Juice of 1 lemon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 tablespoon lemon zest
- Fresh parsley for garnish
- Optional: Red pepper flakes for extra heat
Instructions:
- Begin by preparing the pasta. Boil a pot of salted water and cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Season the chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter and melt it over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the dried thyme, parsley, and basil. Let the herbs infuse the garlic butter for about 30 seconds.
- Squeeze in the juice of one lemon and stir to combine.
- Add the heavy cream to the skillet and bring it to a simmer. Allow the cream to reduce slightly, cooking for 2-3 minutes.
- Lower the heat and add in the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes creamy.
- Add the cooked pasta to the skillet, tossing it gently in the creamy sauce to coat the noodles evenly.
- Slice the chicken breasts into thin strips and arrange them over the pasta.
- For extra flavor, sprinkle the lemon zest over the pasta and garnish with fresh parsley.
- Optional: If you like a little heat, sprinkle red pepper flakes on top before serving.
- Serve the Garlic Butter Chicken with Lemon Parmesan Pasta hot, savoring the creamy, zesty sauce paired with juicy chicken.
This Garlic Butter Chicken with Lemon Parmesan Pasta recipe is a perfect balance of savory, creamy, and citrusy flavors that will leave you craving more. The tender chicken, enhanced with fragrant garlic butter, pairs wonderfully with the creamy, Parmesan-laced pasta, making for a deliciously satisfying meal. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress everyone at the table.