Ingredients:
- For the Garlic Butter:
- 1 stick (1/2 cup) unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- For the Scallops:
- 1 pound large sea scallops, cleaned and patted dry
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Prepare the Garlic Butter:
- In a small bowl, combine softened butter, minced garlic, lemon juice, red pepper flakes, oregano, thyme, salt, and pepper. Mix well until combined.
- Set aside.
- Season the Scallops:
- In a shallow dish, combine flour, salt, and pepper. Dredge scallops in the flour mixture, shaking off any excess.
- Cook the Scallops:
- Heat olive oil in a large skillet over medium-high heat.
- Add scallops and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve:
- Top the cooked scallops with a generous dollop of garlic butter.
- Serve immediately with your favorite side dishes, such as roasted vegetables or rice.
Tips for the Perfect Scallops:
- Quality Matters: Use fresh, high-quality scallops for the best flavor.
- Don’t Overcook: Scallops cook quickly, so it’s important not to overcook them. They should be slightly golden brown on the outside and tender and opaque on the inside.
- Rest the Scallops: After cooking, let the scallops rest for a few minutes before serving. This will allow the juices to redistribute.
- Elevate the Dish: For an extra touch, garnish with fresh herbs like parsley or chives.
Enjoy this elegant and flavorful dish!