This recipe transforms simple, buttery Ritz crackers into a savory and irresistible snack by coating them in a fragrant garlic butter mixture and baking them to golden perfection, making them an ideal appetizer for gatherings or a satisfying treat for any occasion.
Ingredients:
- 1 sleeve Ritz crackers
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Preheat your oven to 350°F (175°C), and in a generously sized bowl, carefully combine the melted butter, finely minced garlic, dried parsley, dried oregano, salt, and black pepper, ensuring the flavors are thoroughly blended; subsequently, gently introduce the Ritz crackers to the bowl, meticulously tossing them to guarantee each cracker is evenly and generously coated with the aromatic garlic butter mixture; then, arrange the coated crackers in a single, uniform layer on a baking sheet, and proceed to bake them for 8-10 minutes, vigilantly observing until they attain a lightly golden brown hue; finally, allow the baked crackers to cool slightly before serving, as they will continue to crisp up as they cool.