This recipe transforms classic Ritz crackers into irresistible garlic bread bites, perfect for a quick and easy snack or appetizer. Crispy, cheesy, and bursting with garlic flavor, these little bites are sure to be a crowd-pleaser.
Ingredients:
- 1 sleeve (about 150 crackers) Ritz crackers
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (30g) grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Mix Ingredients: In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- Dip Crackers: Dip each Ritz cracker into the butter mixture, ensuring both sides are coated.
- Arrange on Baking Sheet: Place the coated crackers on the prepared baking sheet, spacing them slightly apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the crackers are golden brown and crispy.
- Serve: Let cool slightly before serving.
Tips:
- For extra flavor, consider adding a pinch of red pepper flakes to the butter mixture.
- To make these bites even more indulgent, top them with fresh herbs like parsley or chives.
- These garlic bread Ritz bits are great for parties or potlucks. They can be made in advance and stored in an airtight container.
Enjoy your homemade garlic bread Ritz bits!