Garlic Bread Ritz Bits Delight is a delicious snack that combines the irresistible flavors of garlic bread with the crunch of Ritz Bits crackers. This treat is perfect for parties, movie nights, or whenever you’re craving a cheesy, buttery snack with a bold garlic flavor. With simple ingredients and easy preparation, this recipe is a must-try for all snack lovers. The combination of rich butter, aromatic garlic, and melted cheese makes every bite a delightful experience. Whether you’re serving it as an appetizer or a snack, this recipe will surely impress your taste buds.
Ingredients:
- 2 cups Ritz Bits crackers (cheese-filled)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for spice)
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika (for extra flavor)
Instructions:
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Butter Mixture – In a small bowl, mix melted butter, minced garlic, garlic powder, onion powder, dried parsley, salt, black pepper, red pepper flakes (if using), and Italian seasoning. Stir well to combine.
- Coat the Crackers – Place the Ritz Bits crackers in a large mixing bowl. Pour the seasoned butter mixture over the crackers and toss gently to coat each piece evenly.
- Arrange on Baking Sheet – Spread the coated crackers evenly on the prepared baking sheet, making sure they are in a single layer for even baking.
- Bake for Flavor Infusion – Place the baking sheet in the preheated oven and bake for about 8-10 minutes, stirring once halfway through, to ensure all crackers absorb the buttery garlic flavor.
- Add the Cheeses – Remove the tray from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the crackers.
- Final Bake for Melting – Return the tray to the oven and bake for another 3-5 minutes, or until the cheese melts and turns slightly golden.
- Cool and Serve – Let the crackers cool for a few minutes before serving. The cheese will slightly harden, making the snack even more crunchy and flavorful.
- Enjoy Your Snack – Serve warm and enjoy this cheesy, buttery, garlicky treat with your favorite dipping sauce or just as is!