Garlic Bread Cheese Bombs are a mouthwatering fusion of crispy garlic bread and gooey melted cheese, offering an irresistible snack for every occasion. Whether you serve them as an appetizer, side dish, or party treat, these fluffy, cheesy bombs are sure to please the crowd. With a combination of savory garlic, buttery goodness, and melted cheese wrapped in soft bread dough, this dish will quickly become a family favorite.
Ingredients:
- 1 package of refrigerated biscuit dough (8 count)
- 1 cup mozzarella cheese (shredded)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- Open the refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit slightly using your fingers or a rolling pin to create a small disc.
- Place a generous spoonful of shredded mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit around the cheese to form a ball, pinching the seams together to seal the cheese inside. Ensure the cheese is fully enclosed to prevent any leakage while baking.
- In a small bowl, combine the melted butter, minced garlic, oregano, parsley, and grated Parmesan cheese. Mix well until the ingredients are fully incorporated.
- Brush the prepared garlic butter mixture generously over the tops of each cheese-filled biscuit ball. Make sure the garlic butter soaks into the dough to give it flavor and moisture.
- Arrange the stuffed garlic bread bombs on the prepared baking sheet, leaving a little space between them to allow for expansion during baking.
- Sprinkle a pinch of salt and pepper over the tops of the garlic bread bombs to season them.
- Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and crispy on the outside. The cheese should be bubbling and melted inside.
- Once baked, remove from the oven and let the bombs cool slightly before serving.
- Garnish with fresh parsley to add a pop of color and extra flavor. Serve immediately while the cheese is still warm and gooey.
These Garlic Bread Cheese Bombs are perfect for sharing and pair well with marinara sauce for dipping. Their crispy exterior and cheesy, garlicky center create a flavor-packed bite that will keep everyone coming back for more. Enjoy them as a quick snack, a side dish with pasta, or as an appetizer at your next gathering.