Ingredients
- 2 cups cooked rice (preferably day-old)
- ½ lb beef (sirloin or flank steak), thinly sliced
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
Instructions
- Prepare the beef: In a hot pan or wok, heat ½ tbsp oil over medium-high heat. Add the sliced beef and cook until browned. Remove and set aside.
- Scramble the eggs: In the same pan, add the beaten eggs and scramble until just set. Remove and set aside with the beef.
- Sauté garlic and vegetables: Add the remaining oil to the pan and sauté the minced garlic until fragrant. Add the mixed vegetables and stir-fry for 2 minutes.
- Fry the rice: Add the cooked rice, breaking up any clumps. Pour in soy sauce, oyster sauce (if using), black pepper, and salt. Stir well to combine.
- Combine everything: Return the beef and eggs to the pan. Stir everything together and cook for another 2 minutes.
- Final touches: Drizzle sesame oil over the fried rice and mix well. Garnish with chopped green onions.
- Serve hot and enjoy!
Would you like any adjustments to the recipe? 😊