Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that pairs well with almost any meal. These potatoes are crispy on the outside and tender on the inside, infused with the rich aroma of garlic and fresh herbs. Whether you’re serving them alongside roasted meats, grilled vegetables, or enjoying them as a standalone snack, this dish is a guaranteed crowd-pleaser.
Ingredients:
For the Potatoes:
- 3 lbs small white potatoes, halved or quartered
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
For Additional Flavor:
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- ½ cup Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes:
- Wash and dry the potatoes thoroughly.
- Cut them into halves or quarters for even cooking.
- Season the Potatoes:
- In a large mixing bowl, combine olive oil, minced garlic, parsley, salt, and black pepper.
- Toss the potatoes in the mixture until evenly coated.
- Arrange on Baking Sheet:
- Spread the potatoes in a single layer on the prepared baking sheet.
- For extra crispiness, place them cut-side down.
- Bake the Potatoes:
- Roast for 45-55 minutes, stirring halfway through.
- The potatoes should be golden brown and crispy on the outside.
- Final Touches:
- Sprinkle with fresh rosemary and thyme before serving.
- If using Parmesan cheese, add it in the last 10 minutes of baking for a crispy, cheesy finish.
Serving Suggestions:
- Pair with grilled chicken or steak for a hearty meal.
- Serve with a garlic aioli or sour cream dip for extra indulgence.
- Enjoy as a side dish for holiday feasts or casual dinners.
These Garlic and Herb Baked Potatoes are a perfect balance of crispy, savory, and aromatic flavors. If you’re looking for more variations, check out this recipe or another version. Happy cooking! 🥔🧄🌿