These Garlic and Herb Baked Potatoes are crispy on the outside, fluffy on the inside, and packed with savory flavors from garlic, fresh herbs, and a touch of olive oil. A perfect side dish to elevate any meal!
Ingredients
- 4 medium russet potatoes, scrubbed clean
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary (or fresh, finely chopped)
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Pat the potatoes dry with a towel. Use a fork to poke several holes in each potato to allow steam to escape while baking.
- Season the potatoes: In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Rub this mixture evenly over each potato.
- Bake the potatoes: Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are golden brown and crispy, and a fork easily pierces the flesh.
- Serve: Remove from the oven, slice open, and fluff the insides with a fork. Garnish with freshly chopped parsley and serve hot.
Enjoy your flavorful, garlicky, and herby baked potatoes!