Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or your preferred seasoning blend)
- 1 cup shredded cheddar cheese (or cheese of choice)
- ½ cup cream cheese, softened
- ¼ cup diced onions
- ¼ cup diced pickles (optional, for a cheeseburger twist)
- 1 can refrigerated pizza dough or crescent roll sheet
- 1 tbsp olive oil (for brushing)
- Sesame seeds (optional topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
- Stir in taco seasoning and ¼ cup water. Let it simmer for a couple of minutes until thickened. Remove from heat.
- Mix in cream cheese, shredded cheese, onions, and pickles (if using). Stir until combined and melted together slightly.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spoon the beef mixture lengthwise down the center of the dough, leaving a 1-inch border.
- Fold the sides of the dough over the filling, then roll it up like a burrito or jelly roll, sealing the edges.
- Place the roll seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with sesame seeds if desired.
- Bake for 18–22 minutes, or until golden brown.
- Let cool for 5–10 minutes before slicing. Serve with ketchup, mustard, or dipping sauce of choice!
Let me know if you want variations (e.g., pizza style, buffalo chicken, veggie-loaded).