Ganitong Pork Ribs Na Luto Gusto Recipe

Ganitong Pork Ribs Na Luto Gusto Recipe

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This recipe allows you to customize the flavor of your pork ribs by adjusting the seasonings and cooking methods. You can grill, bake, or even slow-cook them for maximum tenderness.

Ingredients:

  • 2 lbs pork ribs (baby back or spare ribs)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup pineapple juice (optional)
  • 1 tablespoon lemon or lime juice (optional)

Instructions:

  1. Prepare the Ribs:
    • If using baby back ribs, remove the silver skin.
    • Pat the ribs dry with paper towels.
  2. Make the Marinade:
    • In a bowl, whisk together soy sauce, oyster sauce, honey, garlic powder, black pepper, red pepper flakes (if using), pineapple juice (if using), and lemon or lime juice (if using).
  3. Marinate the Ribs:
    • Place the ribs in a zip-top bag or a shallow dish.
    • Pour the marinade over the ribs, ensuring they are evenly coated.
    • Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
  4. Cooking Methods:
    • Grilling:
      • Preheat grill to medium-high heat.
      • Grill the ribs for 20-25 minutes, turning occasionally, until they are cooked through and slightly charred.
      • Baste with additional marinade during the last few minutes of grilling.
    • Baking:
      • Preheat oven to 350°F (175°C).
      • Place the ribs on a baking sheet lined with foil.
      • Bake for 45-60 minutes, or until the meat is tender.
      • Baste with additional marinade halfway through baking.
    • Slow Cooker:
      • Place the ribs in the slow cooker.
      • Pour the marinade over the ribs.
      • Cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is very tender.
  5. Serve:
    • Let the ribs rest for a few minutes before cutting or serving.
    • Serve with your favorite sides, such as coleslaw, potato salad, or baked beans.

Tips & Variations:

  • For extra flavor, add chopped onions, garlic, or ginger to the marinade.
  • Use different types of sauces, such as barbecue sauce, teriyaki sauce, or hoisin sauce.
  • Add a touch of sweetness with brown sugar or maple syrup.
  • For a spicier kick, increase the amount of red pepper flakes.
  • Garnish with fresh herbs like cilantro or parsley.

Enjoy your delicious and customizable “Ganitong Pork Ribs Na Luto Gusto”!

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