This fudgy chocolate ganache cake is the ultimate indulgence for chocolate lovers. Rich, moist, and deeply satisfying, it features a dense chocolate cake base that melts in your mouth, topped with a glossy ganache that drips elegantly down the sides. The cake is baked to perfection with a tender crumb and intense cocoa flavor, while the ganache adds a silky finish that elevates it to bakery-level brilliance. Whether served at a celebration, paired with coffee, or enjoyed quietly in a moment of self-care, this cake is a timeless classic that never fails to impress. It’s simple enough for home bakers yet luxurious enough for special occasions.
INGREDIENTS:
For the Cake:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or yogurt
- ½ cup hot water or brewed coffee (enhances chocolate flavor)
For the Ganache:
- 200g dark chocolate (chopped or chips)
- ¾ cup heavy cream
- 1 tablespoon butter (optional for shine)
INSTRUCTIONS:
Step 1: Prepare the Cake Batter Preheat your oven to 175°C (350°F). Grease and line an 8-inch round cake pan. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream butter with granulated and brown sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla and sour cream. Gradually add the dry ingredients, mixing gently. Pour in hot water or coffee and stir until smooth. The batter will be thin—this helps create a moist texture.
Step 2: Bake the Cake Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Ganache In a small saucepan, heat the cream until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Add butter for extra shine if desired. Let the ganache cool slightly until it thickens to a pourable consistency.
Step 4: Assemble and Decorate Place the cooled cake on a serving stand or plate. Pour the ganache over the top, allowing it to drip naturally down the sides. Use a spatula to smooth the top if needed. Let the ganache set for 15–20 minutes before slicing. Garnish with chocolate curls, berries, or edible gold dust for a luxurious finish.
