Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups chocolate chips (semi-sweet or milk chocolate)
- 1 jar (7 oz) marshmallow creme
- ½ cup chopped nuts (optional)
Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- Melt the Ingredients – In a saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil, stirring constantly. Boil for 5 minutes.
- Mix in Chocolate – Remove from heat and quickly stir in chocolate chips, marshmallow creme, vanilla extract, and salt. Mix until smooth.
- Add Nuts (Optional) – If using, fold in chopped nuts.
- Set the Fudge – Pour the mixture into the prepared dish and spread evenly. Let it cool at room temperature or refrigerate for faster setting.
- Cut and Enjoy – Once set, cut into squares and serve!
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