Frying Pan Cake with 3 Ingredients — Simple and Easy, Ready in Just a Few Steps

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 tablespoons sugar (or adjust to taste)

Instructions

  1. In a mixing bowl, combine the flour and sugar.
  2. Gradually add the milk while stirring until you have a smooth batter with no lumps.
  3. Preheat a non-stick frying pan over medium-low heat and lightly grease it with a bit of oil or butter.
  4. Pour a portion of the batter into the pan, spreading it evenly.
  5. Cover the pan with a lid and cook for about 5–7 minutes, or until bubbles form on top and the edges look set.
  6. Flip the cake carefully and cook for another 3–5 minutes until both sides are golden and the cake is cooked through.
  7. Remove from the pan, let it cool slightly, slice, and enjoy!

Would you like a version with chocolate or fruit ideas?

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