Ingredients
- 2 cups pancake mix
- 1 cup milk
- 1 egg
Instructions
- In a mixing bowl, combine the pancake mix, milk, and egg. Stir until smooth.
- Heat a non-stick frying pan over low to medium heat. Lightly grease if needed.
- Pour the batter into the pan, spreading it evenly. Cover with a lid.
- Cook for about 10-12 minutes or until the top looks set and bubbles form.
- Flip the cake carefully and cook for another 2-3 minutes.
- Remove from the pan, let it cool slightly, and enjoy!
Would you like to add toppings or variations? 😊