Fruity Tapioca Jelly Drink is a vibrant, refreshing, and indulgent beverage that combines the chewy texture of tapioca pearls, the smooth creaminess of milk, and the delightful burst of fruity flavors. This drink is perfect for summer days, celebrations, or simply as a fun treat to enjoy at home. The colorful jelly cubes add a playful touch, making it visually appealing and enjoyable for all ages. Whether served chilled or slightly sweetened, this drink is a fantastic way to enjoy a fusion of textures and flavors in one glass.
Ingredients:
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (or fresh fruits like mango, strawberries, kiwi, and pineapple)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red, yellow, and green food coloring
- 1 cup cooked small tapioca pearls
Instructions:
Step 1: Prepare the Jelly
- In a pot, bring 4 cups of water to a boil.
- Add 1/4 cup white sugar and 25 grams of white unflavored jelly powder to the boiling water.
- Stir until completely dissolved.
- Divide the jelly mixture into three separate bowls.
- Add a few drops of red food coloring to the first bowl, yellow food coloring to the second, and green food coloring to the third.
- Stir each bowl until the color is evenly distributed.
- Pour each colored jelly mixture into separate shallow containers and let them cool to set.
- Once set, cut the jelly into small cubes.
Step 2: Cook the Tapioca Pearls
- Bring a pot of water to a boil.
- Add 1 cup of small tapioca pearls and cook until they turn translucent.
- Drain and rinse the pearls under cold water to prevent sticking.
- Set aside.
Step 3: Mix the Drink Base
- In a large mixing bowl, combine 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk.
- Mix well until smooth.
- Add the fruit cocktail (or fresh fruits) to the creamy mixture.
- Stir to combine.
Step 4: Assemble the Drink
- Gently fold in the cooked tapioca pearls and colored jelly cubes.
- Pour the fruity tapioca jelly drink into serving glasses.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Step 5: Serve and Enjoy
- Garnish with extra fruit pieces or mint leaves for added presentation.
- Serve cold and enjoy this delightful, colorful drink!
Variations:
- Tropical Twist: Use coconut milk instead of regular milk and add tropical fruits like pineapple and mango.
- Chocolate Version: Add cocoa powder to the milk mixture for a chocolatey twist.
- Nutty Delight: Sprinkle chopped almonds or pistachios over the drink before serving.
Health Benefits:
- Rich in Vitamins: Fruits provide essential vitamins A, C, and E.
- Calcium Boost: Milk and cream offer a great source of calcium.
- Natural Sweetness: Condensed milk and fruit add sweetness without refined sugar.
- Fun Texture: Tapioca pearls make this drink exciting to sip.
Enjoy this Fruity Tapioca Jelly Drink as a fun and refreshing treat! 🍹✨ You can find more details here.