Ingredients
- ½ cup small tapioca pearls
- 1 cup mixed fruit jelly cubes (any flavor you like)
- 1 cup diced fresh fruits (mango, strawberries, kiwi, or lychee work well)
- 2 cups cold coconut milk or sweetened milk
- 2 tbsp condensed milk (optional, for extra sweetness)
- 1 tbsp sugar (adjust to taste)
- Ice cubes
Instructions
- Cook the tapioca pearls according to the package instructions until they turn translucent. Drain and rinse under cold water to prevent sticking.
- Cut your prepared fruit jelly into small cubes.
- In a large glass or pitcher, combine the cooked tapioca pearls, jelly cubes, and diced fresh fruits.
- Pour in the cold coconut milk or sweetened milk. Add condensed milk and sugar if using. Stir gently to combine.
- Fill serving glasses with ice cubes and pour the fruity tapioca mixture over the ice.
- Serve immediately with a wide straw or spoon and enjoy your refreshing fruity tapioca jelly drink!
Would you like me to suggest a variation — like a matcha version or a tropical twist? 🌴✨