Fruity Pebbles Breakfast Bread is a fun, colorful, and nostalgic way to start your day! This delightful loaf combines the sweet crunch of Fruity Pebbles cereal with a soft, buttery bread base, creating a breakfast treat that’s perfect for kids and adults alike. The vibrant colors of the cereal make each slice visually appealing, while the rich, moist texture ensures every bite is satisfying. Whether enjoyed warm with butter, paired with coffee, or served as a playful brunch centerpiece, this bread is sure to brighten up your morning.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions:
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3–4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Start and end with the dry ingredients, stirring until just combined.
- Be careful not to overmix, as this can make the bread dense.
Step 5: Add Fruity Pebbles
- Gently fold 1 cup of Fruity Pebbles cereal into the batter, distributing it evenly.
- Pour the batter into the prepared loaf pan.
- Sprinkle a small handful of Fruity Pebbles on top for a colorful finish.
Step 6: Bake the Bread
- Place the loaf pan in the oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Step 7: Cool and Serve
- Let the bread cool completely before slicing.
- Serve warm with butter, fruit preserves, or a drizzle of honey.
Variations:
- Chocolate Twist: Swap Fruity Pebbles for Cocoa Pebbles for a rich, chocolatey version.
- Nutty Delight: Add chopped almonds or pecans for extra crunch.
- Glazed Finish: Drizzle with vanilla or cream cheese glaze for added sweetness.
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze slices for up to 3 months for easy grab-and-go breakfasts.
This Fruity Pebbles Breakfast Bread is a cheerful, delicious way to start your day! 🍞🌈 You can find more details here.