Ingredients
- 2 cups all-purpose flour
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Gently fold in 1 cup of Fruity Pebbles cereal.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined — do not overmix.
- Pour the batter into the prepared loaf pan and sprinkle extra Fruity Pebbles on top for a colorful crunch.
- Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice, serve, and enjoy the colorful, sweet breakfast treat!
Would you like a fun glaze or icing idea for this too? 🌈✨