Ingredients:
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (your favorite, like pecans, walnuts, or almonds)
- 1/2 cup dried fruit (your favorite, like cranberries, raisins, or cherries)
Instructions:
- Line a 9×9 inch baking pan with parchment paper for easy removal.
- Combine ingredients: In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and vanilla extract.
- Melt chocolate: Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Add mix-ins: Stir in chopped nuts and dried fruit.
- Pour into pan: Pour the mixture into the prepared baking pan.
- Set and cool: Let the fudge set at room temperature for a few hours, or chill in the refrigerator to speed up the process.
- Cut and serve: Once set, cut into squares and enjoy!
Tips:
- Customize your fudge: Feel free to experiment with different nuts, fruits, or even add a pinch of salt for a sweet and salty flavor.
- For a richer flavor: Use high-quality white chocolate chips.
- For a quicker set: Chill the fudge in the refrigerator for a couple of hours.
Enjoy your homemade Fruit & Nut White Fudge!