Fruit and Nut Nougat Recipe

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Fruit and Nut Nougat is a delightful confectionery treat that combines the creamy sweetness of nougat with the chewy and crunchy textures of various dried fruits and nuts. This dessert is perfect for festive occasions or as a special homemade gift. The colorful pieces of fruit and nuts embedded in the nougat make it visually appealing and add bursts of flavor with every bite.

Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups assorted dried fruits (such as apricots, cherries, pineapple, and mango), chopped
  • 1 cup mixed nuts (such as almonds, pistachios, and cashews), chopped
  • Edible rice paper or parchment paper

Instructions:

  1. Line a baking pan with edible rice paper or parchment paper.
  2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
  3. Increase the heat to high and cook the sugar mixture until it reaches 250°F (121°C) on a candy thermometer.
  4. While the sugar mixture is cooking, beat the egg whites and salt in a large mixing bowl until stiff peaks form.
  5. Once the sugar mixture reaches 250°F, remove it from the heat and slowly pour it into the beaten egg whites, while continuing to beat the mixture on low speed.
  6. Increase the mixer speed to high and beat until the mixture becomes thick and glossy, about 5-7 minutes.
  7. Add the vanilla extract and continue to beat for another minute.
  8. Fold in the chopped dried fruits and nuts until evenly distributed.
  9. Pour the nougat mixture into the prepared baking pan and spread it evenly.
  10. Place another sheet of edible rice paper or parchment paper on top of the nougat and press down gently to smooth the surface.
  11. Allow the nougat to cool completely at room temperature, then refrigerate for at least 2 hours to set.
  12. Once set, remove the nougat from the pan and cut it into rectangular slices.

Serve: Serve the Fruit and Nut Nougat as a sweet treat at parties, gatherings, or as a homemade gift. It can be enjoyed on its own or paired with a cup of tea or coffee.

Calories: Approximately 150-200 calories per slice, depending on the size of the slices and the specific types of dried fruits and nuts used.

Enjoy your baking! If you have any other requests or need more recipes, feel free to ask.

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