Frozen Lemons Say ‘Goodbye!’ to Diabetes, Tumors, and Obesity

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Ingredients

  • 2-3 organic lemons
  • Water (for washing)

Instructions

  1. Wash the lemons thoroughly under running water. If desired, soak them in a mixture of water and vinegar for 10 minutes to remove any impurities.
  2. Pat the lemons dry and place them in the freezer overnight or until completely frozen.
  3. Once frozen, grate the whole lemon (including the peel, pulp, and seeds) using a fine grater.
  4. Store the grated lemon in an airtight container in the freezer.
  5. Use the grated lemon as a topping for salads, smoothies, yogurt, soups, or any dish to enhance flavor and health benefits.

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