This vibrant and easy-to-make Frozen Fruit Salad is a perfect summer treat. It’s a delicious blend of fresh fruits, yogurt, and a touch of sweetness, all frozen into a delightful dessert.
Ingredients:
- Fruits:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced watermelon
- 1/2 cup diced banana (optional, may brown quickly)
- Other Ingredients:
- 1 cup plain Greek yogurt
- 1/4 cup honey (or to taste)
- 1 tablespoon lemon juice
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
Instructions:
- Prepare the Fruit: Wash and chop all the fruits into bite-sized pieces.
- Combine Ingredients: In a large bowl, gently combine the chopped fruits, yogurt, honey, and lemon juice.
- Mix Well: Stir the mixture thoroughly to ensure all the fruits are evenly coated with the yogurt and honey.
- Freeze: Pour the fruit mixture into an airtight container or individual serving cups. Freeze for at least 4 hours, or until solid.
- Serve: Remove from the freezer about 15 minutes before serving to allow it to soften slightly. Top with chopped nuts and enjoy!
Tips & Variations:
- Add-ins: Feel free to get creative with your fruit choices! Try adding kiwi, peaches, or even diced apples.
- Sweetener: Adjust the amount of honey to your preferred sweetness. You can also use maple syrup or agave nectar.
- Yogurt: Use your favorite type of yogurt – Greek yogurt adds a nice creaminess, but you can also use regular yogurt.
- Make Ahead: This recipe can be made ahead of time and stored in the freezer for up to a week.
- Garnish: Garnish with fresh mint leaves or a drizzle of honey for extra presentation.
Enjoy this refreshing and healthy Frozen Fruit Salad!