Frozen fruit salad is a vibrant, cool, and creamy dish perfect for hot summer days, special occasions, or a quick and healthy dessert. Made with an assortment of colorful fruits, a rich cream base, and optional crunchy add-ins, this recipe offers a perfect blend of textures and flavors. Whether you serve it at a picnic, a family gathering, or enjoy it solo as a snack, frozen fruit salad is a wholesome and delightful indulgence. It’s simple to make, can be prepared in advance, and adds a touch of elegance to your dessert table.
Ingredients:
- 2 cups mixed frozen fruits (strawberries, peaches, mangoes, blueberries)
- 1 cup fresh bananas (sliced)
- 1 cup crushed pineapple (drained)
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup cream cheese (softened)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
- Fresh mint leaves or berries for garnish (optional)
Instructions:
- In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat with a hand mixer until smooth and creamy.
- Add the whipped topping and vanilla extract to the mixture. Fold gently until fully combined and fluffy.
- In a separate large bowl, add the frozen mixed fruits, sliced bananas, crushed pineapple, mini marshmallows, and nuts if using. Mix well to evenly distribute all ingredients.
- Pour the creamy mixture over the fruit bowl and stir gently to coat all the fruit pieces without mashing them.
- Add a pinch of salt to balance the sweetness and enhance the flavors.
- Line a square or rectangular dish (preferably a loaf pan or shallow container) with parchment paper or lightly grease it.
- Spoon the fruit mixture into the dish, spreading it evenly. Tap the container lightly on the counter to remove any air pockets.
- Cover the dish tightly with plastic wrap or an airtight lid and place it in the freezer.
- Freeze for at least 4–6 hours or overnight for best texture.
- Before serving, remove the salad from the freezer and let it sit at room temperature for 10–15 minutes to soften slightly for easier slicing.
- Cut into squares or scoop with an ice cream scoop, depending on your presentation preference.
- Garnish with fresh mint leaves or extra berries if desired.
- Serve chilled and enjoy the refreshing burst of fruity flavor in every bite.
This frozen fruit salad recipe is endlessly customizable. You can switch up the fruit combination according to the season or your taste preferences. Consider using fresh mango, kiwi, or grapes, or adding shredded coconut for a tropical twist. It’s a fun way to get a nutritious boost while satisfying your sweet tooth. Not only is this dish colorful and crowd-pleasing, but it also stores well in the freezer for up to a week, making it a perfect make-ahead dessert. Whether you’re entertaining guests or treating yourself, this frozen fruit salad is a delicious and refreshing recipe that will quickly become a household favorite.