Frozen Fruit Salad Recipe

This vibrant and easy-to-make frozen fruit salad is the perfect summer treat. It’s a delicious and healthy dessert that’s bursting with flavor.

Ingredients:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups diced watermelon
  • 1 cup diced honeydew melon
  • 1 cup diced cantaloupe
  • 1/2 cup chopped pineapple
  • 1/4 cup chopped mango
  • 1/4 cup chopped kiwi
  • 1/4 cup chopped grapes
  • 1/4 cup chopped mint leaves
  • 1/4 cup honey (or to taste)
  • 1/4 cup lime juice

Instructions:

  1. Combine Fruits: In a large bowl, combine all the fruits.
  2. Sweeten & Flavor: Add honey and lime juice to the bowl and toss gently to coat all the fruits.
  3. Chill: Cover the bowl and refrigerate for at least 2 hours, or until well chilled.
  4. Freeze: Pour the chilled fruit mixture into a freezer-safe container. Freeze for at least 4 hours, or until firm.
  5. Serve: Scoop out the frozen fruit salad and enjoy immediately.

Tips & Variations:

  • Add Yogurt: For a creamier texture, stir in 1 cup of plain Greek yogurt before freezing.
  • Tropical Twist: Add diced mango, papaya, or coconut flakes for a tropical flavor.
  • Berrylicious: Use a variety of berries such as blackberries, cranberries, or even frozen mixed berries.
  • Get Creative: Add other fruits like peaches, nectarines, or cherries.
  • Garnish: Garnish with fresh mint leaves or a sprinkle of coconut flakes before serving.

Enjoy this refreshing and healthy frozen fruit salad!

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