Fried Rice recipe

Ingredients

• 2 cups cooked rice (preferably day-old for better texture)
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1 small onion, diced
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 2-3 tbsp soy sauce
• 1 tsp sesame oil (optional)
• 2 green onions, chopped (for garnish)
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tbsp cooked chicken or shrimp (optional)

Instructions

1. Prepare Rice: If using freshly cooked rice, spread it out on a baking sheet to cool before frying. Day-old rice works best as it’s less sticky.
2. Cook the Eggs: Heat a large skillet or wok over medium heat. Add a tablespoon of vegetable oil and pour in the beaten eggs. Scramble until fully cooked, then set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Sauté the diced onion and garlic until softened. Add the mixed vegetables and stir-fry for about 3-4 minutes.
4. Add Rice: Add the cooled rice to the skillet. Stir to combine and break up any clumps. Stir-fry for about 5-6 minutes, allowing the rice to heat through and get slightly crispy.
5. Season: Drizzle soy sauce and sesame oil over the rice, mixing everything thoroughly. Add salt and pepper to taste.
6. Combine Eggs: Add the scrambled eggs back into the skillet and toss everything together. If you’re adding chicken or shrimp, mix it in now.
7. Garnish: Remove from heat and sprinkle with chopped green onions for freshness.
8. Serve: Enjoy your homemade fried rice as a side dish or a main meal!

Let me know if you’d like to adjust any of the ingredients or instructions!