Fried Rice Recipe

A simple and versatile fried rice recipe, perfect for using leftover rice and customizing with your favorite vegetables and proteins.

Ingredients:

• 2 cups cooked rice (preferably day-old, chilled)
• 2 tablespoons vegetable oil (or peanut oil)
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables (carrots, peas, corn, green beans, etc.)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• Optional additions: cooked shrimp, chicken, pork, tofu, scallions, sesame seeds

Instructions:

1. Prepare the ingredients: Ensure your cooked rice is chilled and separated. Chop the garlic, onion, and vegetables. If using protein, cook it separately beforehand.
2. Cook the aromatics: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and diced onion, and cook until fragrant, about 1-2 minutes.
3. Add the vegetables: Add the mixed vegetables to the skillet and cook until tender-crisp, about 3-5 minutes.
4. Scramble the eggs: Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil. Pour the beaten eggs onto the empty side and scramble until cooked through. Break the scrambled eggs into smaller pieces.
5. Add the rice: Add the cooked rice to the skillet and break up any clumps with a spatula. Mix the rice with the vegetables and eggs.
6. Season the fried rice: Pour the soy sauce and oyster sauce (if using) over the rice. Stir well to combine. Season with salt and pepper to taste.
7. Add optional ingredients: If using cooked protein, add it to the skillet and mix well.
8. Finish with sesame oil: Drizzle sesame oil (if using) over the fried rice and stir to combine.  
9. Garnish and serve: Garnish with chopped scallions and sesame seeds, if desired. Serve hot.