Fried Potatoes, Onions, and Smoked Polish Sausage is a hearty dish that brings together the rustic flavors of tender potatoes, sweet caramelized onions, and smoky sausage. This one-pan wonder is perfect for any meal of the day, offering a satisfying blend of textures and tastes. Whether served for breakfast, lunch, or dinner, this dish is sure to become a family favorite!
Ingredients
- For the dish:
- 4 medium potatoes (Yukon Gold or Russet), peeled and diced
- 1 large onion, sliced
- 1 pound smoked Polish sausage, sliced into rounds
- 3 tablespoons vegetable oil or butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Start by peeling and dicing the potatoes into bite-sized cubes. Rinse them under cold water and drain well.
- Slice the onion and smoked Polish sausage into rounds. Set aside.
- Cook the Potatoes:
- In a large skillet or frying pan, heat 2 tablespoons of vegetable oil or butter over medium heat.
- Add the diced potatoes to the skillet. Season with salt, pepper, garlic powder, and paprika (if using).
- Cook the potatoes for about 10-12 minutes, stirring occasionally, until they start to become tender and golden brown.
- Add Onions and Sausage:
- Push the potatoes to one side of the skillet and add the remaining tablespoon of oil (if needed) to the empty side.
- Add the sliced onions and cook for about 5 minutes until they become soft and translucent.
- Next, add the smoked Polish sausage to the skillet. Stir everything together to combine.
- Fry Until Golden:
- Continue cooking the mixture for another 5-7 minutes, stirring occasionally, until the sausage is heated through and the potatoes are crispy and golden brown.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve:
- Once everything is cooked to your liking, remove the skillet from the heat.
- Garnish with freshly chopped parsley before serving.
Tips for Perfection
- For extra flavor, consider adding bell peppers or spices like cayenne pepper for a kick.
- Serve with a side of sour cream or your favorite dipping sauce for added richness.
Final Thoughts
This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is not only simple to prepare but also incredibly satisfying. It’s the perfect dish for a cozy meal at home, and the combination of flavors will leave you craving more. Enjoy this comforting classic any time of the day!