Fried Potatoes and Onions with Garlic Herb Butter Recipe

Fried Potatoes and Onions with Garlic Herb Butter Recipe

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Fried Potatoes and Onions with Garlic Herb Butter is a golden, crispy delight that combines the earthy flavors of potatoes, the sweetness of caramelized onions, and the aromatic richness of garlic butter. This recipe is versatile, serving as a hearty breakfast, a comforting side dish, or even a satisfying snack. Simple ingredients come together to create a dish that is rustic yet incredibly satisfying. Every bite offers a balance of textures and flavors: crispy-edged potatoes, soft interiors, and the burst of herby, garlicky goodness. Whether you’re hosting a brunch or making a weekday meal special, this recipe is sure to bring smiles to the table.

Ingredients:

Base Ingredients:

  • 5 medium-sized potatoes (Yukon gold or russet, peeled and thinly sliced)
  • 1 large yellow onion (thinly sliced into rings)
  • 3 tbsp olive oil (or vegetable oil)
  • 2 tbsp unsalted butter

Garlic Herb Butter:

  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and pepper to taste

Optional Add-ins:

  • Red chili flakes for heat
  • Shredded cheese for a creamy finish
  • Fresh dill for garnish

Instructions:

Step 1: Prepping the Ingredients

  1. Begin by peeling and thinly slicing the potatoes to ensure even cooking. Aim for slices about 1/8-inch thick.
  2. Slice the onions into thin rings for easy caramelization.

Step 2: Cooking the Potatoes

  1. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, arrange the potato slices in a single layer in the skillet.
  2. Fry the potatoes for 4-5 minutes on one side until they turn golden brown and crispy. Avoid stirring during this initial cooking phase to get a nice crust.
  3. Flip the potatoes using a spatula and fry for another 4-5 minutes. If needed, cook in batches to avoid overcrowding the pan.
  4. Once the potatoes are crisped and lightly golden, remove them from the pan and set them aside on a paper towel-lined plate.

Step 3: Preparing the Onions

  1. Reduce the heat to medium and add 1 tablespoon of olive oil to the same skillet.
  2. Add the onion slices and a pinch of salt. Stir occasionally, allowing the onions to soften and caramelize. This should take about 10 minutes.

Step 4: Combining Potatoes and Onions

  1. Return the crispy potatoes to the skillet with the caramelized onions. Stir gently to combine and ensure even distribution.

Step 5: Making the Garlic Herb Butter

  1. In a small saucepan, melt the butter over low heat. Stir in the minced garlic, chopped parsley, thyme, and a dash of salt and pepper.
  2. Cook the garlic butter mixture for 1-2 minutes until fragrant but not browned.

Step 6: Finishing Touches

  1. Pour the garlic herb butter over the potato and onion mixture in the skillet. Toss gently to coat all ingredients evenly.
  2. Cook for an additional 2-3 minutes, allowing the flavors to meld together beautifully.

Step 7: Garnish and Serve

  1. Transfer the fried potatoes and onions to a serving platter.
  2. For an optional flourish, sprinkle the dish with freshly chopped parsley, red chili flakes, or shredded cheese.

Why You’ll Love This Recipe:

  1. Simple and Wholesome: Everyday ingredients create a dish that feels both indulgent and homely.
  2. Rich in Flavors: Garlic butter elevates the classic combination of potatoes and onions.
  3. Versatile: Great as a standalone dish or a side for eggs, steak, or roasted vegetables.
  4. Customizable: Add spices, herbs, or toppings to tailor the dish to your preferences.

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