Fried Potatoes and Onions is a simple, comforting dish featuring golden-brown potato slices and caramelized onions cooked together in a skillet. The potatoes are perfectly crispy on the outside and soft on the inside, while the onions add a touch of sweetness and savory depth. This versatile recipe pairs beautifully with eggs, meat, or even as a standalone snack. It’s quick to prepare, making it an ideal choice for busy mornings or lazy evenings.
Ingredients:
- 4 medium-sized russet potatoes (peeled and thinly sliced)
- 1 large onion (thinly sliced)
- 3 tablespoons cooking oil (vegetable or olive oil)
- 1 tablespoon unsalted butter (optional, for added richness)
- Salt to taste
- Ground black pepper to taste
- 1 teaspoon paprika (optional, for added flavor)
- Fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Ingredients:
- Peel and thinly slice the potatoes into even rounds or wedges to ensure uniform cooking.
- Slice the onion into thin rings or strips, depending on your preference.
- Heat the Pan:
- In a large skillet or frying pan, heat the cooking oil over medium heat. Add the butter if using and let it melt.
- Cook the Potatoes:
- Add the sliced potatoes to the skillet in a single layer. Cook for 3-5 minutes on one side without stirring, allowing them to develop a golden crust.
- Flip the potatoes carefully using a spatula and cook the other side for another 3-5 minutes. If needed, cook in batches to avoid overcrowding the pan.
- Add the Onions:
- Once the potatoes are partially cooked, add the sliced onions to the skillet. Stir gently to combine the potatoes and onions.
- Season the Dish:
- Sprinkle salt, pepper, and paprika (if using) over the mixture. Toss gently to coat everything evenly.
- Cook Until Golden and Tender:
- Continue cooking the potatoes and onions, stirring occasionally, until the potatoes are tender on the inside and crispy on the outside, and the onions are caramelized. This should take about 10-15 minutes.
- Serve:
- Transfer the fried potatoes and onions to a serving plate. Garnish with freshly chopped parsley for a burst of color and flavor.
- Optional Additions:
- You can customize this recipe by adding diced bell peppers, garlic, or even shredded cheese for extra layers of flavor.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for any meal.
- Customizable: Adjust the seasonings or add extra ingredients to suit your taste.
- Comforting and Delicious: The combination of crispy potatoes and caramelized onions is simply irresistible.