This deliciously crispy and golden fried potatoes and onions recipe brings together two humble ingredients to create a flavor-packed side dish. The potatoes are perfectly crispy on the outside while remaining tender on the inside, and the caramelized onions add a touch of sweetness. Whether paired with eggs for breakfast or served alongside your favorite main dish, this recipe delivers a comforting, homestyle flavor that’s quick and easy to prepare.
Ingredients:
- 4 medium russet potatoes, thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil (or butter for richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Potatoes
Peel and thinly slice the potatoes (about 1/8-inch thick) for even frying. Soak the slices in cold water for 15 minutes to remove excess starch and ensure crispiness. Drain and pat dry with a clean kitchen towel. - Heat the Pan
In a large skillet, heat the olive oil (or butter) over medium-high heat. Make sure the oil is hot enough to fry the potatoes but not smoking. - Cook the Onions
Add the thinly sliced onions to the skillet, stirring occasionally. Cook for about 7-10 minutes until the onions are soft and golden brown. Remove from the skillet and set aside. - Fry the Potatoes
In the same skillet, add the potato slices in a single layer. Fry for 3-5 minutes on each side until golden brown and crispy. Stir occasionally to ensure even cooking. You may need to do this in batches depending on the size of your pan. - Season and Combine
Once the potatoes are crispy and cooked through, return the onions to the skillet. Sprinkle garlic powder, paprika, salt, and pepper over the potatoes and onions. Toss everything together until evenly coated and fragrant. - Serve
Transfer the fried potatoes and onions to a serving dish and garnish with fresh parsley if desired. Enjoy as a delicious side dish with eggs, steak, or roasted meats!