This recipe for fried potatoes and onions is a simple and delicious side dish that can be enjoyed with any main course. The potatoes are crispy on the outside and tender on the inside, while the onions add a sweet and savory flavor.
Ingredients:
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1 large onion, cut into 1-inch wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Prepare the potatoes and onions: Peel the potatoes and cut them into 1-inch cubes. Peel the onion and cut it into 1-inch wedges.
- Heat the oil: Heat the olive oil in a large skillet over medium-high heat.
- Add the potatoes and onions: Add the potatoes and onions to the hot oil and season with salt and pepper.
- Cook until crispy: Cook the potatoes and onions for 10-15 minutes, or until they are golden brown and crispy. Stir occasionally to prevent burning.
- Serve: Serve the fried potatoes and onions hot. They can be enjoyed on their own or as a side dish with your favorite main course.
Tips:
- For extra flavor, add a pinch of garlic powder or paprika to the potatoes and onions before cooking.
- To make the potatoes even crispier, toss them in a bowl of cornstarch before adding them to the hot oil.
- If you prefer a softer texture, cook the potatoes and onions for a few minutes longer.