Ingredients:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 1 large onion, sliced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten
- 1/2 cup bread crumbs
- Vegetable oil, for frying
Instructions:
- Prepare the Potatoes:
- In a large bowl, combine the potato cubes, flour, salt, pepper, garlic powder, and onion powder. Toss to coat.
- Create the Batter:
- In a separate bowl, whisk together the beaten egg and bread crumbs.
- Coat the Potatoes:
- Dip each potato cube into the egg mixture, then coat with the bread crumb mixture.
- Fry the Potatoes:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the coated potato cubes in batches, turning occasionally, until golden brown and crispy. This should take about 5-7 minutes per batch.
- Fry the Onions:
- Once the potatoes are done, remove them from the oil and drain on paper towels.
- Add the sliced onions to the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes.
- Serve:
- Drain the fried onions on paper towels.
- Serve the crispy potatoes and onions hot with your favorite dipping sauce, such as ketchup or mayonnaise.
Enjoy your delicious and crispy fried potatoes and onions!