Indulge in a taste of the tropics with these delicious Fried Pineapple Rings, encrusted with a crispy coconut coating that adds both texture and flavor. Paired with a luscious creamy coconut dipping sauce, this dessert is perfect for summer gatherings, barbecues, or simply to satisfy your sweet tooth. Easy to make and bursting with flavor, these tropical treats will transport you to a sunny paradise with every bite!
Ingredients
For the Fried Pineapple Rings:
- 1 fresh pineapple, peeled, cored, and sliced into ½-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup shredded sweetened coconut
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Brown sugar (optional, for sprinkling)
For the Creamy Coconut Dipping Sauce:
- 1 cup coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (optional, for a zesty twist)
- Toasted coconut flakes, for garnish (optional)
Instructions
- Prepare the Pineapple:
- Start by cutting the fresh pineapple into ½-inch thick rings. You can choose to leave the rings whole or cut them into half-moons for easier dipping.
- Set Up the Breading Station:
- In a shallow bowl, mix the flour, baking powder, and cinnamon.
- In another bowl, beat the eggs until well combined.
- In a third bowl, combine the shredded coconut and panko breadcrumbs.
- Bread the Pineapple Rings:
- Dip each pineapple ring into the flour mixture, coating it evenly.
- Next, dip it into the beaten eggs, ensuring it’s fully covered.
- Finally, press the ring into the coconut and panko mixture, coating it well. Repeat this process for all pineapple rings.
- Fry the Pineapple Rings:
- In a large skillet, heat about ½ inch of vegetable oil over medium heat until hot (about 350°F or 175°C).
- Carefully place the breaded pineapple rings in the hot oil, frying in batches to avoid overcrowding.
- Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to transfer the fried rings to a paper towel-lined plate to drain excess oil. Optionally, sprinkle with brown sugar while still warm for added sweetness.
- Make the Creamy Coconut Dipping Sauce:
- In a mixing bowl, combine the coconut cream, powdered sugar, vanilla extract, and lime juice (if using).
- Whisk until smooth and creamy. Adjust sweetness to taste by adding more powdered sugar if desired.
- Serve:
- Arrange the fried pineapple rings on a serving platter and drizzle with the creamy coconut dipping sauce.
- Garnish with toasted coconut flakes for an extra tropical touch.
- Enjoy warm, and watch them disappear in no time!