This recipe creates delicious, crispy fried fish fillets that are perfect for a quick and easy meal.
Ingredients:
- 4 mild white fish fillets (cod, tilapia, halibut, etc.)
- 1 cup all-purpose flour
- 1/2 teaspoon paprika (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup canola oil
- 1 lemon, cut into wedges (for serving)
Instructions:
- Prep the Fish: Pat the fish fillets dry with paper towels. This ensures a crispier crust. Season both sides of the fish with salt and pepper.
- Prepare the Coating: In a shallow bowl or plate, whisk together the flour, paprika (if using), and salt.
- Heat the Oil: Pour the canola oil into a large skillet or pan and heat over medium-high heat. You want the oil to be hot but not smoking. To test the temperature, flick a few drops of water into the pan. If it sizzles, the oil is hot enough.
- Coat and Fry the Fish: Dredge each fish fillet in the flour mixture, ensuring they are evenly coated. Gently shake off any excess flour. Carefully place the coated fish fillets into the hot oil.
- Cook the Fish: Fry the fish fillets for 3-4 minutes per side, or until golden brown and cooked through. The fish is cooked through when it flakes easily with a fork. Avoid overcrowding the pan and cook the fish in batches if necessary.
- Serve: Drain the cooked fish fillets on a paper towel-lined plate to remove excess oil. Serve immediately with lemon wedges for squeezing over the fish. Enjoy with your favorite sides like rice, fries, or coleslaw.