Fried Catfish Sandwich

Ingredients

• 4 catfish fillets (about 4-6 oz each)
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 sandwich buns (preferably soft, like brioche or potato)
• Lettuce, shredded
• Tomato slices
• Pickles (optional)
• Tartar sauce or remoulade sauce (optional)

Instructions

1. Prep the Fish:
   • Pour buttermilk into a shallow bowl. Season the catfish fillets with a pinch of salt and pepper, then dip them into the buttermilk. Let them sit for about 5 minutes to absorb the buttermilk.
2. Prepare the Coating:
   • In a separate bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Coat the Fish:
   • Remove the catfish fillets from the buttermilk and dredge them in the cornmeal mixture, pressing gently to coat them evenly.
4. Fry the Fish:
   • Heat vegetable oil in a large skillet over medium-high heat (about 350°F). Once hot, carefully add the catfish fillets, cooking for about 3-4 minutes per side, or until golden brown and crispy. Make sure not to overcrowd the skillet; you may need to fry in batches.
5. Assemble the Sandwich:
   • Toast the sandwich buns lightly on a grill or in the oven.
   • Spread a generous amount of tartar sauce or remoulade sauce on the bottom half of each bun.
   • Place the fried catfish fillet on top of the sauce.
   • Add a few slices of tomato, some shredded lettuce, and pickles if desired.
6. Serve:
   • Top with the other half of the bun and serve immediately with your favorite side (fries or coleslaw, for example). Enjoy!