Fried Cabbage with Shrimp & Sausage (Shrimp Optional)

Ingredients

• 1 medium head of cabbage, chopped
• 1 lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined (optional)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup chicken broth (or water)
• Red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients:
   • Slice the smoked sausage and chop the cabbage into bite-sized pieces.
   • Peel and devein the shrimp if using.
   • Dice the onion and mince the garlic.
2. Cook the Sausage:
   • In a large skillet or frying pan, heat the olive oil over medium heat.
   • Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. Sauté Onion & Garlic:
   • In the same skillet, add the butter and allow it to melt.
   • Add the diced onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.
4. Cook the Cabbage:
   • Add the chopped cabbage to the skillet, stirring well.
   • Sprinkle with paprika, onion powder, garlic powder, salt, and pepper.
   • Pour in the chicken broth (or water) and cover the skillet. Let it cook for about 10 minutes, stirring occasionally, until the cabbage softens.
5. Add Shrimp (Optional):
   • If using shrimp, add the shrimp to the pan in the last 3-4 minutes of cooking, stirring occasionally until the shrimp turns pink and is cooked through.
6. Combine:
   • Return the cooked sausage to the skillet and stir everything together.
   • If you like extra heat, sprinkle some red pepper flakes over the top.
7. Serve:
   • Garnish with freshly chopped parsley and serve hot.

Enjoy your delicious fried cabbage with sausage and shrimp!