This savory dish combines the crunch of fried cabbage with the flavors of succulent shrimp, spicy sausage, and smoky bacon. It’s a hearty and satisfying meal that’s perfect for any occasion.
Ingredients:
- 1 head green cabbage, shredded
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1/2 pound bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the bacon: In a large skillet over medium heat, cook bacon until crispy. Remove bacon to a paper towel-lined plate and set aside.
- Sauté the vegetables: In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
- Add cabbage and sausage: Add shredded cabbage and sausage to the skillet. Cook, stirring occasionally, until cabbage is wilted and sausage is cooked through, about 10-12 minutes.
- Add shrimp: Stir in shrimp and cook until pink and cooked through, about 2-3 minutes.
- Season and serve: Season with smoked paprika, cayenne pepper, salt, and pepper. Toss to combine. Serve immediately with crispy bacon on top.