Fried Cabbage with Shrimp, Sausage & Baco Recipe

This savory dish combines the crunch of fried cabbage with the flavors of succulent shrimp, spicy sausage, and smoky bacon. It’s a hearty and satisfying meal that’s perfect for any occasion.

Ingredients:

  • 1 head green cabbage, shredded
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 1/2 pound bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Cook the bacon: In a large skillet over medium heat, cook bacon until crispy. Remove bacon to a paper towel-lined plate and set aside.
  2. Sauté the vegetables: In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
  3. Add cabbage and sausage: Add shredded cabbage and sausage to the skillet. Cook, stirring occasionally, until cabbage is wilted and sausage is cooked through, about 10-12 minutes.
  4. Add shrimp: Stir in shrimp and cook until pink and cooked through, about 2-3 minutes.
  5. Season and serve: Season with smoked paprika, cayenne pepper, salt, and pepper. Toss to combine. Serve immediately with crispy bacon on top.

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