Ingredients:
- 1 head of green cabbage, shredded
- 4 slices bacon, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup vegetable broth
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Butter or olive oil for frying
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the pan and set aside, leaving the rendered fat.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the bacon fat. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the Cabbage: Add the shredded cabbage to the skillet, stirring to coat with the onion-garlic mixture.
- Season and Simmer: Season with salt, pepper, and red pepper flakes. Pour the vegetable broth over the cabbage and stir to combine. Cover the skillet and simmer for 10-15 minutes, or until the cabbage is tender-crisp.
- Serve: Remove the lid and stir in the crispy bacon. Serve hot as a side dish or main course.
Tips:
- For a smoky flavor, consider using smoked paprika instead of red pepper flakes.
- Add a splash of apple cider vinegar for a tangy twist.
- Serve with a side of crusty bread to soak up the flavorful juices.
Enjoy this hearty and flavorful dish!