Discover the irresistible combination of crispy bacon, sweet onions, and aromatic garlic tossed with tender fried cabbage in this comforting dish. Perfect as a side or a light main, this recipe transforms humble ingredients into a delicious meal bursting with flavor. Ideal for any occasion, this sautéed cabbage dish brings a delightful crunch and savory goodness that will have everyone coming back for seconds!
Ingredients:
- 1 medium head of green cabbage, chopped into bite-sized pieces
- 6 strips of bacon, chopped
- 1 medium onion, thinly sliced (yellow or white onion works best)
- 3-4 cloves of garlic, minced
- 1 tablespoon olive oil (optional, depending on the desired crispiness)
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional, for a hint of smokiness)
- 1 tablespoon apple cider vinegar (for a touch of acidity)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon:
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Once done, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, leaving the rendered fat in the skillet.
- Sauté the Onions:
- In the same skillet with the bacon grease, add the sliced onions. Cook for 3-4 minutes until they become soft and translucent, stirring occasionally.
- Add the Garlic:
- Add the minced garlic to the onions and sauté for another 1-2 minutes, or until fragrant. Be careful not to burn the garlic as it can become bitter.
- Cook the Cabbage:
- Gradually add the chopped cabbage to the skillet. Stir well to combine with the onions and garlic. If needed, drizzle with a bit of olive oil for extra moisture and flavor.
- Season with salt, pepper, and smoked paprika, if using. Continue to cook, stirring occasionally, for about 10-15 minutes or until the cabbage is tender and slightly caramelized.
- Finish with Bacon and Vinegar:
- Once the cabbage is cooked to your liking, return the crispy bacon to the skillet. Drizzle the apple cider vinegar over the mixture, stirring well to combine. Cook for an additional 1-2 minutes.
- Serve:
- Remove from heat, adjust seasoning if needed, and garnish with fresh parsley. Serve hot as a delightful side dish or a light main course.
Enjoy Your Meal!
This Fried Cabbage with Bacon, Onion, and Garlic is not just a dish; it’s a celebration of flavors that can elevate any meal. Whether paired with grilled meats, served alongside roasted vegetables, or enjoyed on its own, this dish is sure to satisfy your cravings!