Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

• 6 slices bacon, chopped
• 1 medium head of cabbage, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons butter (optional, for extra richness)

Instructions

1. Cook the Bacon: In a large skillet or pan over medium heat, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan.
2. Sauté Onion & Garlic: Add the diced onion to the bacon grease and cook until softened (about 3–4 minutes). Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Cook the Cabbage: Add the chopped cabbage to the skillet and stir well to coat it in the bacon grease. Cook for about 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Season & Finish: Sprinkle in salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir in the cooked bacon and butter (if using) and cook for another 2–3 minutes.
5. Serve & Enjoy: Taste and adjust seasoning if needed. Serve warm as a delicious side dish or a hearty main meal!

😋 Pro Tip: Add a splash of apple cider vinegar or a pinch of brown sugar for extra depth of flavor!

Would you like any modifications to the recipe? 😊