Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

• 1 medium head green cabbage, chopped
• 6 slices bacon, chopped
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)
• 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

1. Cook the Bacon:
   In a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside. Leave the bacon grease in the pan.
2. Sauté Onion and Garlic:
   Add the sliced onion to the bacon grease and cook for 3–5 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Cook the Cabbage:
   Add the chopped cabbage to the skillet. Stir well to coat it with the bacon fat and mix with the onion and garlic. Cook uncovered, stirring occasionally, for 10–15 minutes or until the cabbage is tender and lightly browned in spots.
4. Season and Finish:
   Season with salt, black pepper, and red pepper flakes if using. Stir in the crispy bacon. Add apple cider vinegar if desired for brightness. Cook for another 1–2 minutes to combine the flavors.
5. Serve Hot:
   Serve immediately as a hearty side dish or even a main course. Enjoy!

Let me know if you’d like a printable version or adjustments for a low-sodium or vegetarian version!