This simple yet flavorful side dish is the perfect accompaniment to any main course. The smoky, savory flavors of bacon, onion, and garlic elevate the humble cabbage to new heights.
Ingredients:
- 6 slices bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large head of green cabbage, cored and sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon to a paper towel-lined plate, reserving 2 tablespoons of the bacon grease in the skillet.
- Sauté the Aromatics: Add the onion and garlic to the skillet with the reserved bacon grease. Cook until the onion is softened and translucent, about 5 minutes.
- Add the Cabbage: Add the sliced cabbage, salt, pepper, and red pepper flakes to the skillet. Stir to combine.
- Cook the Cabbage: Cover the skillet and cook over medium-low heat for 10-15 minutes, or until the cabbage is tender-crisp. Stir occasionally.
- Serve: Remove the skillet from the heat and stir in the cooked bacon. Serve immediately.
Tips:
- For a richer flavor: Add a splash of apple cider vinegar or a drizzle of honey to the cabbage.
- To make it extra hearty: Serve with a side of mashed potatoes or roasted potatoes.
- To store leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Enjoy this delicious and easy-to-make side dish!