FRIED APPLE or PEACH PIES

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup shortening or butter (chilled)
• 1/2 cup cold water (add gradually)

For the Filling (choose one):

Apple Filling:

• 2 cups peeled and diced apples
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1 tbsp butter
• 1 tsp lemon juice

Peach Filling:

• 2 cups peeled and diced peaches
• 1/4 cup sugar
• 1/2 tsp ground nutmeg or cinnamon
• 1 tbsp butter
• 1 tsp lemon juice

For Frying:

• Vegetable oil (for deep frying)

Optional:

• Powdered sugar or cinnamon-sugar for dusting

Instructions

1. Prepare the Dough:
   • In a bowl, combine flour, salt, and sugar.
   • Cut in the shortening or butter until the mixture resembles coarse crumbs.
   • Gradually add cold water until dough forms.
   • Knead lightly, then wrap in plastic wrap and chill for 30 minutes.
2. Make the Filling:
   • In a small saucepan over medium heat, combine your chosen fruit (apple or peach), sugar, cinnamon/nutmeg, butter, and lemon juice.
   • Cook for 5–8 minutes, until fruit is tender and the mixture thickens.
   • Let cool completely.
3. Assemble the Pies:
   • Roll out dough on a lightly floured surface to about 1/8 inch thick.
   • Cut into 4–6 inch circles.
   • Place 1–2 tablespoons of filling in the center of each circle.
   • Fold over and press edges with a fork to seal.
4. Fry the Pies:
   • Heat oil in a deep skillet or fryer to 350°F (175°C).
   • Fry pies in batches for about 2–3 minutes per side or until golden brown.
   • Remove and drain on paper towels.
5. Serve:
   • Dust with powdered sugar or cinnamon-sugar while warm, if desired.
   • Enjoy warm or at room temperature!

Would you like a baked version or glaze option too?