Ingredients
- 2 cups peeled and diced apples or peaches (fresh or canned, drained)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tsp lemon juice (optional, to enhance fruit flavor)
- 1 package refrigerated pie crusts or homemade pie dough
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the filling:
In a bowl, combine diced apples or peaches, sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside. - Prepare the pies:
Roll out the pie crust on a lightly floured surface. Cut into circles (about 4-5 inches in diameter) using a cookie cutter or a cup. - Fill the pies:
Place a spoonful of the fruit filling in the center of each dough circle. Be careful not to overfill. - Seal the pies:
Moisten the edges of the dough with a little water. Fold the dough over the filling to form a half-moon shape. Press the edges firmly with a fork to seal. - Heat the oil:
In a deep skillet or fryer, heat oil to 350°F (175°C). - Fry the pies:
Carefully place the pies into the hot oil. Fry until golden brown, about 2-3 minutes per side. Do not overcrowd the pan. - Drain and cool:
Remove the pies with a slotted spoon and place on paper towels to drain excess oil. - Serve:
Dust with powdered sugar if desired and serve warm.
Would you like me to provide nutritional info, variations, or a sweet dipping sauce recipe to go with these pies?