Freshly Baked Muffins Recipe

Freshly Baked Muffins Recipe

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Nothing beats the aroma of freshly baked muffins wafting through your home. These moist, fluffy, and delicious muffins are perfect for breakfast, an afternoon snack, or even a sweet treat after dinner. Made with simple ingredients, this foolproof recipe ensures soft, flavorful muffins every time. Whether you enjoy them plain, packed with berries, or infused with chocolate chips, these muffins will quickly become a household favorite.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup milk (whole or buttermilk)
  • 2 large eggs
  • 1 cup mix-ins (chocolate chips, blueberries, nuts, or raisins)

Instructions

  1. Preheat the Oven
    • Set your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. Prepare the Dry Ingredients
    • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
  3. Mix the Wet Ingredients
    • In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients
    • Slowly pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Do not overmix; a few lumps are fine.
  5. Add the Mix-ins
    • Carefully fold in your favorite add-ins, such as chocolate chips, fresh berries, or chopped nuts, ensuring even distribution.
  6. Fill the Muffin Cups
    • Use a spoon or an ice cream scoop to fill each muffin cup about 3/4 full to allow room for rising.
  7. Bake the Muffins
    • Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Enjoy
    • Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store for later!

These freshly baked muffins are irresistibly soft and flavorful. Perfect for any time of the day, they can be stored in an airtight container for up to three days or frozen for a longer shelf life. Try them today and indulge in homemade goodness!

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