INGREDIENTS
- 4 large ripe tomatoes, sliced or chopped
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (or lemon juice for a tangier flavor)
- Salt, to taste
- Black pepper, to taste
- Optional: Crumbled feta or mozzarella balls for extra richness
👩🍳 INSTRUCTIONS
- In a large bowl, combine the sliced tomatoes and red onion.
- Drizzle with olive oil and balsamic vinegar (or lemon juice).
- Season with salt and black pepper to taste.
- Gently toss to coat all ingredients evenly.
- Add fresh basil and optional cheese just before serving.
- Let it sit for 5–10 minutes to allow flavors to meld. Serve fresh and enjoy!
Let me know if you’d like a variation with cucumbers or avocado added!