Fresh Tomato, Cucumber, and Onion Salad

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INGREDIENTS

  • 2 medium cucumbers, sliced
  • 3 medium ripe tomatoes, sliced into rounds
  • 1 medium red onion, thinly sliced into rings
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice or vinegar
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or mint (optional, chopped)

INSTRUCTIONS

  1. Wash all vegetables thoroughly.
  2. Slice the cucumbers, tomatoes, and onion as directed.
  3. Place all sliced vegetables in a large mixing bowl.
  4. Drizzle extra virgin olive oil over the salad.
  5. Add lemon juice (or vinegar), salt, and black pepper.
  6. Gently toss everything together until well combined.
  7. Taste and adjust seasoning if needed.
  8. Chill for 10–15 minutes before serving for best flavor.

TIPS

  • Use fresh, ripe tomatoes for the best taste.
  • If the onion taste is too strong, soak slices in cold water for 5 minutes, then drain.
  • Add feta cheese or olives for extra flavor.
  • Serve immediately for maximum freshness.
  • This salad pairs well with grilled chicken, fish, or BBQ dishes.

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