Fresh Tomato and Red Onion Salad with Herb Vinaigrette

Ingredients

• 4 medium ripe tomatoes, sliced or cut into wedges
• 1 medium red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar (or lemon juice)
• 1 tsp Dijon mustard (optional, for extra tang)
• 1 clove garlic, minced
• 1 tsp fresh parsley, chopped
• 1 tsp fresh basil, chopped
• 1 tsp fresh oregano, chopped (or ½ tsp dried)
• Salt and freshly ground black pepper, to taste

Instructions

1. In a small bowl, whisk together olive oil, vinegar (or lemon juice), Dijon mustard, garlic, parsley, basil, oregano, salt, and pepper until well combined.
2. Arrange the tomato slices and red onion rings on a serving platter.
3. Drizzle the herb vinaigrette evenly over the salad.
4. Let sit for about 10 minutes at room temperature to allow flavors to meld.
5. Serve fresh as a side dish with grilled meats, fish, or bread.

Would you like me to make this salad recipe light and refreshing (good for summer) or rich and bold (with extra spices/cheese)?