Fresh Strawberry Cake Recipe

Fresh Strawberry Cake Recipe

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This light and flavorful cake is perfect for celebrating spring and summer! It features a moist vanilla cake layered with fresh strawberry filling and a creamy frosting.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder  
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar  
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Strawberry Filling:

  • 1 pound fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Optional: a few drops of pink food coloring

For Decoration:

  • Fresh strawberries, sliced

Instructions:

1. Prepare the Cake Layers:

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • In a small bowl, combine the buttermilk.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.  
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.  

2. Prepare the Strawberry Filling:

  • In a medium saucepan, combine chopped strawberries, granulated sugar, and lemon juice.
  • Cook over medium heat, stirring occasionally, until the strawberries release their juices and begin to soften, about 5-7 minutes.
  • In a small bowl, whisk cornstarch with 2 tablespoons of water until smooth. Add to the strawberry mixture.
  • Continue to cook, stirring constantly, until the filling thickens, about 2-3 minutes.
  • Remove from heat and let cool completely.

3. Prepare the Frosting:

  • In a large bowl, cream together softened butter and powdered sugar until smooth and creamy.
  • Beat in heavy cream and vanilla extract until light and fluffy.
  • If desired, add a few drops of pink food coloring and mix until evenly colored.

4. Assemble the Cake:

  • Once the cakes are completely cooled, level them with a serrated knife if necessary.
  • Place one cake layer on a serving plate.
  • Spread the strawberry filling evenly over the cake layer.
  • Top with the second cake layer.
  • Frost the entire cake with the prepared frosting.
  • Decorate the top of the cake with sliced fresh strawberries.

5. Serve:

  • Slice and serve your delicious Fresh Strawberry Cake!
  • Store any leftover cake in an airtight container in the refrigerator.

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