Fresh recipe for Pico de Gallo

Ingredients

• 4 ripe Roma tomatoes, finely diced
• 1 small white onion, finely chopped
• 1–2 jalapeño peppers, seeded and finely chopped (adjust heat to taste)
• ½ cup fresh cilantro, chopped
• 1–2 tablespoons fresh lime juice (about 1 lime)
• Salt, to taste (about ½ tsp)
• Optional: 1 garlic clove, minced

Instructions

1. In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeños.
2. Stir in the chopped cilantro and lime juice.
3. Season with salt and, if using, stir in the minced garlic.
4. Mix well, then taste and adjust seasoning or lime juice if needed.
5. Let sit for 10–15 minutes before serving to allow flavors to meld.
6. Serve fresh with tortilla chips, tacos, grilled meats, or eggs!

Let me know if you want a variation, like with mango or avocado!